Important Info
Dining Policies
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
- Please bus your tray and dishes from your table when you have finished dining.
- Please help us help the environment by placing recyclables in the proper container. Please do not place plastic meal containers or napkins in the recycle bins.
- Please use china whenever eating in the dining area. This helps the environment and also gives you the feeling of home.
- Remember that Meal Cards are only valid for the student that the card is issued to. If you are ill or you are sending your meal card with another student to buy food you must first call the Dining Manager and let them know you have given your permission. Please call ext. 5376, 5962, or 5960.
A Plan For You!
We have the plan for you. Resident and Graduate Students are required to buy into the Dining Program at a pre-determined amount. The money is put on your ID card and gives you declining balance buying power for the Food Court and Rochelle's Grill
At each register there will be a suggested guideline on the amount of money you should be spending each week. Depending on your spending habits and the amount of time you spend on campus you may want to take advantage of buying bulk soda and snacks during the semester or you may need to add additional funds to your card during the semester.
Lost Your Meal Card?
Lost or stolen Meal Cards can be replaced. Should this happen to you please notify the Security Department. They will issue you a new card. There is a $25.00 charge for the new card.
Welcome Guests
Have a guest over for lunch, dinner, or one of our Special Sunday Brunches, or Special Theme Meals.
Dietary Requirements
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information please contact Diana Blyler at 5962 or Meg McGuire at 5376.