“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Diana Blyler
General Manager
914.654.5962
Meg McGuire
Excecutive Chef
914.654.5376
Joycelyn Lee
Administrative Assistant
914.654.5960
Rebecca Moore
District Marketing Manager
201.216.8243
College of New Rochelle | Dining Services | 29 Castle Place | New Rochelle, NY 10805 | tel. (914) 654-5962 | Contact Us