Our Committment

The College of New Rochelle Dining Services team is committed to providing fresh, delicious and nutritious meals that reflect current culinary trends and cuisine from around the world. Dining is an important part of the living and social fabric at the College of New Rochelle.  The food you enjoy on campus provides opportunities to connect with friends, stay healthy, boost your energy, and unwind after long days of study. From the quality of the food, to the comfort and convenience of the dining hall, to the excellent catering services, we’re working to enhance your dining experience.

At the College of New Rochelle Dining Services, we're always committed to constantly improving our offerings and services. We want you to take an active role in helping us customize our programs so we can do a better job of meeting your needs. There are a number of ways you can give us your input and participate in our ongoing improvements. These include filling out comment cards, completing our formal customer satisfaction survey twice a year, sending us your comments via our website and, most effectively, talking with our management and supervisory team members located in the servery at every meal and during our management dinner table every month.

We hope you enjoy and find our website a useful tool to familiarize yourself with all that Dining Services has to offer!

Sincerely,
Diane Blyler
General Manager