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VIEW WHAT'S ON THE MENU Week of February 1 Menu Featuring Your Favorites
 Finding your favorite foods on campus is a snap. We are proud to offer a dining program complete with signature brands and menu selections that entail just about every item you can imagine. Just feast your eyes on our many selections! - Rochelles Grill
- Simply To Go- A.K.A. Gourmet Grab and Go with your busy schedule in mind. Salads, sandwiches, wraps, parfaits, fruit cups and more!
- Simply Divine- Homemade baked goods - baked fresh daily.
The Perfect Time to Dine
Our dining program has been designed with you in mind. Flexibility, varied hours and a choice of dining locations will all enable you to find the perfect place at the perfect time. Please refer to our dining schedule when planning your meals. | Grill | Entrée Line | | Weekday | Weekday | | Breakfast.......................8:00 a.m. - 9:45 a.m. | Lunch.............................................11:30 a.m. - 2:00 p.m. | | Lunch............................11:30 a.m. - 2:00 p.m. | Dinner............................................4:30 p.m. - 6:30 p.m. | | Friday Dinner.................4:30 p.m. - 6:00 p.m. | Friday Dinner..................................4:30 p.m. - 6:00 p.m. | | Weekend | Weekend | | Breakfast......................11:30 a.m. - 1:30 p.m. | Dinner...........................................5:00 p.m. - 6:00 p.m. | | Dinner..........................5:00 p.m. - 6:00 p.m. | | | | Rochelles Grill | | Deli | Monday - Thursday | | Weekday | | | Lunch............................11:30 a.m. - 2:00 p.m. | Dinner...........................................4:30 p.m. - 10:00 p.m. | | Weekend | Friday...........................................Closed | | Brunch..........................11:30 a.m. - 1:30 p.m. | | | | Salad Bar - Simply To Go | | | Monday - Thursday.........................8:00 a.m. - 6:30 p.m. | | | Friday............................................8:00 a.m. - 6:00 p.m. |
Dining Policies & Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
- Please bus your tray and dishes from your table when you have finished dining.
- Please help us help the environment by placing recyclables in the proper container. Please do not place plastic meal containers or napkins in the recycle bins.
- Please use china whenever eating in the dining area. This helps the environment and also gives you the feeling of home.
- Remember that Meal Cards are only valid for the student that the card is issued to. If you are ill or you are sending your meal card with another student to buy food you must first call the Dining Manager and let them know you have given your permission. Please call ext. 5376, 5962, or 5960.
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Locations & Menus 
